Peanut sauce for satay or noodles
1 cup chopped onion
2 cloves garlic, minced
2 tablespoons minced fresh ginger root
1/4 cup vegetable oil
1 jalapeno pepper, seeded and minced
1 cup peanut butter
1 1/4 cups coconut milk
1/4 cup tamari (or soy sauce)
3 tablespoons honey
1 Tablespoon curry powder
1/4 cup fresh basil leaves, cut into thin strips
Saute onions, garlic, gingger and pepper. Add everything else(except coconut milk) to pan and stir and dump in the blender...Drizzle coconut milk until the whole think is "smoothyesque."
Really yummy with spagetti noodles and cabbage and lime juice and other raw or stir fried veggies. GReat with grilled meat...chicken, shrimp, beef.